I’m about to ask you to be a skeptic. They’re on television, in “expert” interviews on your radio, in the massive topography of the World Wide Web and in recesses of your mind, preaching through advertising – and with very little evidence – that THEIRS are organically grown foods.
Are you buying all these “smart” marketing tactics?
I have so much faith that you would willingly do yourself the favor of going organic. There is no doubt that raw, unprocessed, and unconventionally produced foods do so much more for your health. But, at the end of the day, are you sure that those foodstuff stocked inside your house are REALLY organic?
It’s time we dish the real truths on organic foods, revealing its origins, proper labels, and benefits to you and the environment.
You may already be conscious of the organic foodstuff in the supermarket and in your own home, and you’re probably already convinced of its advantages. But there is still a whole lineup of information you need to know about going organic. Do you, for instance, know the following?
- REAL and legitimate organic labels
- What pesticides and toxins from non-organic foods can do to you
- The deception called “organic milk” and “organic junk foods”
- The environmental gains behind going organic
- Many more tidbits of information on organic foods!
I personally vouch for the many wonders of organic foods, and I’m glad to be among the many health experts sharing this good news with you. This free report How to Know If Your Food Is Really Organic? will walk you through making organic food choices today for you and your family. Enter your email address now to get instant access to this report and 250,000 health articles from Mercola.com. Your email privacy is fully guaranteed here.
Not Just Lip Service: Organic Foods Have REAL Health Benefits
You might still be thinking if organically grown produce will really walk its talk and provide such benefits for your body and overall health.
This report will do an excellent job of presenting you the many wonderful advantages of organic foods, which help ward off a number of diseases and keep you on the road to optimal health. Here are some facts from the Quality Low Input Food (QLIF) project:
- Organic fruits and vegetables have 40% more antioxidants
- Organic produce has higher levels of helpful minerals like iron and zinc
But before reaping these benefits, how do you know if what you have is the real thing?
Don’t Fall For The Sham! Choosing Truly Organic Labels
Organic Milk? They
Must Be Kidding You!
Profiteering aims have gone too far, even causing one to call milk organic! Know in this report why “organic milk” is a nearly impossible term, and how you’re being cheated off your money every time you patronize this much-hyped product.
Do you know that nice products with “ORGANIC” in screaming, bold letters on the label aren’t always the real stuff? There are plenty of deceptive product labels and marketing strategies out there, and it’s about time you separate the truly organic from the merely fraudulent.
This report will expose the many food scams plaguing our supermarkets and the marketplace, and it might not surprise you that the big businesses are again responsible for compromising the quality and authenticity of organic foods!
Among the facts you should know are...
- The growth of organic food as a multi-billion industry, and how it is being exploited
- How big business is telling you to indulge in cookies, ice cream and potato chips because they’re touted “organic”
- The biggest rip-offs in the market, including anti-health “ORGANIC” JUNK FOOD!
This report will tell you, however, that while these pretend-organic products still proliferate in the market, you still have genuine protection in the form of the USDA Organic Seal. Find out how livestock and other products qualify and are certified as truly organic.
Making That Wise Food Choice – NOW!
There is a vat of wonderful possibilities once you regularly patronize organic products after you’ve identified their authenticity. In this report, I’ve run down a number of other important points, including:
- 12 fruits and vegetables with the HIGHEST pesticide load (You’ll be shocked to know!)
- The proximity and threats of Genetically Modified Foods, and how to pinpoint them
- Many other things you need to read to make that healthy, organic choice today!
I am positive that this report will help you make smart food choices (if you still haven’t gone organic) or to continue on the way to a clean, pesticide-free food fare in and outside your home. Get this FREE report now by just entering your email address in the box below.