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The Future of Food

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There is a revolution happening in the farm fields and on the dinner tables of America -- a revolution that is transforming the very nature of the food we eat.

THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

Shot on location in the U.S., Canada and Mexico, THE FUTURE OF FOOD examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today.

Created by Deborah Koons Garcia and Lily Films, The Future of Food is the first of a series of documentaries Lily Films plans to produce dealing with the current issues influencing our food, environment and agriculture.

Please support Lily Films by logging onto www.thefutureoffood.com to purchase the entire 88 minute film and ensure that this vital message is spread throughout the world.

Thank you! Your purchases help us support these charities and organizations.

Food Democracy Now
Mercury Free Dentistry
Fluoride Action Network
National Vaccine Information Center
Institute for Responsible Technology
Organic Consumers Association
Center for Nutrtion Advocacy
Cornucopia Institute
Vitamin D Council
Alliance for Natural Health USA
GrassrootsHealth - Vitamin D*action
American Holistic Veterinary Medical Foundation
The Rabies Challenge Fund
Cropped Catis Mexico