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By Dr.
Michael F Holick
Dr. Holick is clearly the leading
vitamin D researcher in the world. This month he writes an editorial in
the American Journal of Clinical Nutrition in response to a study published
in the July journal which documents that nearly half of African American
women were deficient in vitamin D.
Dr. Holick, explains that the
prevalence is actually far worse as the study was done in the summer,
when vitamin D levels are typically higher, and, more importantly, outdated
reference ranges were used to classify vitamin D deficiency.
Based on newer analysis of
parathyroid hormone response to vitamin D challenges it appears that the
normal range of vitamin D levels significantly underestimates vitamin
D deficiency.
Dr. Holick asks the question
why should we care if young healthy adult females are deficient in vitamin
D, given that their skeletons have matured and there is no evidence of
significant osteoporosis in this age group? Are there other, more insidious
consequences of vitamin D deficiency for this age group?
Vitamin D is essential to maximize
skeletal health from birth until death. Vitamin D as 1,25(OH)2D accomplishes
this by increasing the efficiency of intestinal calcium and phosphorus
transport.
Vitamin D deficiency causes
a mineralization defect that results in growth retardation and rickets
in growing children. The effect is more subtle in adults. Vitamin D deficiency
causes osteomalacia, which is associated with nonspecific isolated or
generalized bone pain, muscle aches, and muscle weakness, ie, symptoms
similar to fibromyalgia.
It was recently suggested that
a majority of Danish women with symptoms of fibromyalgia had severe vitamin
D deficiency and osteomalacia. Vitamin D deficiency also causes secondary
hyperparathyroidism, which can precipitate and worsen osteoporosis by
increasing mobilization of mineral and matrix from the skeleton.
Vitamin D receptors exist in
the intestine and bone for regulating calcium and bone metabolism and
are also present in a wide variety of other tissues and organs, including
the brain, pancreas, skin, gonads, stomach, colon, breast, mononuclear
cells, and activated T and B lymphocytes.
Activated vitamin D (1,25(OH)2D)
is one of the most potent inhibitors of cellular proliferation and inducers
of cellular maturation and has important immunomodulatory activities on
B and T lymphocytes.
People have a increased risk
of dying from breast, colon, ovarian, and prostate cancer when they live
further from the equator because they have less sunlight shinning on their
skin to manufacture vitamin D. It appears that the cellular production
of activated vitamin D3 may be essential for the regulation of cellular
health, thereby decreasing the risk of developing some cancers.
African Americans, who are
chronically vitamin D deficient, have a higher incidence and more aggressive
forms of many cancers, including breast and prostate cancer. Men who are
exposed to more sunlight can delay the onset of prostate cancer by more
than 5 years. Children receiving vitamin D supplementation from age 1
year old on had an 80% decreased risk of developing type 1 diabetes.
How is it possible in this
new millennium that vitamin D deficiency, a disease that plagued our ancestors
from the 17th through 19th centuries, should still be a problem?
Why
is vitamin D deficiency so prevalent?
There are very few foods that
naturally contain vitamin D. It would be necessary to eat fatty fish such
as salmon and mackerel 3-4 times per week to satisfy the body's vitamin
D requirement. How much is an adequate intake? The 1997 recommendations
by the Institute of Medicine is probably too low. The committee's charge
was to make these recommendations on the basis of the literature.
Unfortunately, few studies
have looked at the consequences of vitamin D deficiency in most age groups,
including premenopausal women. It is likely that in the absence of exposure
to sunlight, the adequate intake for vitamin D should be far greater than
800-1000 IU vitamin D per day. Can you get too much vitamin D from exposure
to sunlight or the diet?
There has never been a reported
case of vitamin D intoxication from excessive exposure to sunlight. However,
it is clearly possible to overdose on oral vitamin D, especially if it
the synthetic vitamin D2 ergocalciferol.
Therefore, increasing our vitamin
D intake or casual exposure to sunlight may decrease the risk of some
of the most common cancers, type 1 diabetes, and possibly multiple sclerosis.
The only way to know a person's vitamin D status is to measure 25 hydroxy
vitamin D levels. Thus, it is reasonable for everyone to have his or her
25(OH)D concentration measured once a year.
American
Journal of Clinical Nutrition July 2002 76:3-4
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