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Pregnant women
and those in their childbearing years should limit their tuna
consumption, according to an advisory panel to the U.S. Food
and Drug Administration. This caution should stand, they suggest,
until further studies of the mercury content in the fish are
determined to be truly toxic or not. Americans consume tuna
more than any other fish.
In 2001, the FDA
also warned pregnant women and those of childbearing years
against consuming shark, swordfish, king mackerel and tilefish.
The new advisory panel, established to assess the effectiveness
of that warning, has also recommended research into the effects
of mercury in fish consumed by children.
Along with the
2001 warning, the FDA had encouraged people to eat a "variety"
of other fish; the new advisory panel is also suggesting "variety"
be more clearly defined. The panel noted that fish are overall
a healthy food, with essential fatty acids, and the key is
to balance the benefits of consuming fish against the potential
harm.
MSNBC
July 25, 2002
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