This information is brought to you by Dr. Joseph Mercola, a world-renowned physician and multiple New York Times bestselling author. He established his website, Mercola.com, in 1997 and today, it is the #1 Natural Health Website in the world. Dr. Mercola is a licensed physician and surgeon in the state of Illinois. His practice first opened outside of Chicago in 1986, where he has treated over 20,000 patients.
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Discover the Truth About the Natural and SAFE Alternative to Sugar the FDA and Big Business Don’t Want You to Know About

It seems inconceivable to replace sugar with something that’s SWEETER but SAFER.

Imagine eating all the ice cream and cake you want without having to worry about your blood sugar levels.

Sounds impossible? The answer is a resounding NO! Not if you’ve heard of stevia, an herb native to South America. Dubbed as the sweetener of the future, stevia is the logical replacement for sugar because it’s:

  • 100% Natural
  • Almost 300% SWEETER
  • Has ZERO calories, and most importantly,
  • DOES NOT cause an increase in blood sugar levels

Chances are, you know very little about stevia or haven’t heard of it at all because the Food and Drug Administration (FDA) and companies with underlying interests have been working hard to keep this natural sweetener off the radar and away from American consumers, including diabetics who have been searching for natural alternatives to satisfy their sweet tooth.

But that’s about to change. Get this FREE report, STEVIA: A TALE OF GREED, PROFIT AND DECEIT,to find out everything you need to know about stevia, why it is arguably the best-kept natural health secret in the western world and why the FDA wants to keep it that way.

Why Settle for These Toxic Artificial Sweeteners?

Stevia has been used as a sweetener in Paraguay and other South American countries for over 1,500 years. In Japan, 40% of the sweetener market is estimated to be stevia-based. The Japanese have been conducting extensive research on stevia since the 1970’s and have found it to be completely safe.

In the U.S., prior to the 1980’s, stevia was in the FDA’s Generally Regarded As Safe (GRAS) list and was inexplicably removed at the same time that aspartame, one of the first artificial sweeteners, entered the list.

Now, why would the FDA scratch stevia from its GRAS list and allow Americans to continue using these toxic and carcinogenic artificial sweeteners?

  • Aspartame
  • Saccharin
  • Sucralose
  • Acesulfame-K
  • Neotame

The answer is simple. Making a natural and calorie-free sweetener widely available could potentially kill the artificial sweetener industry, which is backed by companies such as Pfizer, Abbott, Johnson & Johnson, Monsanto and Hoechst.
But as long as stevia and other natural sweeteners are put on the shelf, these dangerous artificial sweeteners roam free, increasing your risk of cancer and other diseases!

It’s Time to End This Sweet Deception Once and for All!

Get this FREE report, STEVIA: A TALE OF GREED, PROFIT AND DECEIT to find out more about the dangerous side effects of artificial sweeteners and uncover the dirty little secrets of the artificial sweetener industry.

It’s quite alarming to discover that you are being prevented to learn about something that’s good for you while being forced to continue using products that are harmful to you and will rob you of your health, all in the name of money.

Because I believe that your health is priceless and that this special report is so crucial in keeping you and your family healthy, I’m waiving the original price of $9.97, and giving it to you ABSOLUTELY FREE!

Peak Fitness Free Report

Get this FREE report "STEVIA: A TALE OF GREED, PROFIT AND DECEIT".

Get Your FREE REPORT:

Enter your email address in the field below to download the report "Simple Secrets to Eliminate Acne". You also get FREE access to more than 100,000 health articles from Mercola.com and FREE subscription to our newsletter! You can unsubscribe any time and we guarantee to protect your email privacy.