by Joseph Brasco, MD
[ Page
1 | Page
2 | References ]
1. Cohen, MN (1989) Health
and the Rise of Civilization, Yale University Press.
2 Solbrig (1994)So Shall You
Reap, Island Press.
3 Stringer,C. (1996) African
Exodus, Henry Hold and Company Inc.
4 Eaton, SB et al. (1997) "Paleolithic
nutrition revisted: a twelve-year retrospective on its nature
and implications." European Journal of Clinical Nutrition;
51:207-216.
5 Broadhurst, CL et al (1998)
"Rift Valley lake fish and shellfish provided brain-specific
nutrition for early homo." British Journal of Nutrition;
79:3-21.
6 Unpublished data from Cordain,
L.
7 Cordain, L. (1999) "Cereal
grains:Humanity's double-edged sword." World Rev Nutr
Diet; 84:20-73.
8 Cohen, MN (1987) "The
significance of long-term changes in human diet and food economy."
Food and Evolution. Toward a Theory of Human Food Habits.
pp 261-283. University Press.
9 Cassidy, CM (1980) "Nutrition
and health in agriculturalist and hunter-gathers: a case study
of two prehistoric populations." Food and Evolution.
Toward a Theory of Human Food Habits. pp 117-145. Redgrave
Publishing Company.
10 Diamond, L (1992) The Third
Chimpanzee: The Evolution and Future of The Human Animal.
pp 180-191. Harper Collins.
11 Eaton, SB et al. (1985)
"Paleolithic Nutrition, a consideration of its nature
and current implications." N Engl J Med; 312:283-289.
12 Salmeron, J et al. (1997)
"Dietary fiber, glycemic load, and risk of non-insulin-dependent
diabetes mellitus in women." JAMA; 277:472-477.
13 Grundy, S (1999) "The
Optimal ratio of fat-to carbohydrate in the diet." Annual
Review of Nutrition; 19:325-341.
14 Reaven, G (1995) "Pathophysiology
of Insulin resistance in human disease." Physiological
Reviews; 3:473-484.
15 Rasmussen, OW et al. (1993)
"Effects on blood pressure, glucose and lipid levels
of a high-monounsaturated fat diet compared with a high-carbohydrate
diet in NIDDM subjects." Diabetes Care; 16:1565-1571.
16 Jenkins, DJA et al. (1987)
"Metabolic effects of a low glycemic index diet."
Am J Clin Nutr; 46:968-975.
17 Holt, S et al. (1994) "Glycemic
index, satiety and the cholecystokinin response." Am
J Clin Nutr; 3(S):787S.
18 Ludwig, D et al. (1999)
"High glycemic index foods, overeating and obesity."
Pediatrics; 103(3):E26-E31.
19. Holt S et al. (1997) "An
insulin index of foods: the insulin demand generated by 100
KJ portions of common foods." AM J Clin Nutr; 66:1264-1275.
20. Rossetti L (1990) "Glucose
Toxicity." Diabetes Care; 13: 610-630.
21. Crayhon R (1998) The Carnitine
Miracle pp. 34-35 M. Evans and Company, Inc.
22. Gladwell M (1998) "The
Pima Paradox." The New Yorker Magazine; Feb 2:44-57.
23. Trevision R et al (1998)
"The epidemiology of diabetes Mellitus." Nephrology,
Dialysis Transplantation; 13 suppl 8:2-5..
24. Haffner AM (1998) "Epidemiology
of type 2 Diabetes: Risk Factors." Diabetes Care; 21
suppl 3:c3-6.
25. Colagiuri S et al. (1997)
"The Metabolic Syndrome: From inherited Survival Trait
to a health care Problem." Experimental and Clinical
Endocrinology and Diabetes; 105 suppl 2: 54-60.
26. Valencia M et al. (1999)
"The Pima Indians in Sonora, Mexico." Nutrition
Reviews; 57:S55-S58.
27. Eaton SB et al. (1988)
"Stone Agers in the Fast Lane: Chronic Degenerative diseases
in Evolutionary Perspective." The American Journal of
Medicine; 84:739-749.
28. Price WA (1939) Nutrition
and Physical Degeneration (6th edition). pp. 59-72. Keats Publishing,
Inc.
29. Lieb CW (1929) "The
effects on human beings of a twelve month exclusive meat diet."
JAMA; 93:20-22.
30. Stryer L (1995) Biochemistry
(4th edition) pp. 775-778. WH Freeman and Company.
31. Stanley S (1998) Children
of the Ice Age pp. 188-248. WH Freeman and Company.
32. Carroll J et al. (1998)
"The ketogenic diet: a practical guide for caregivers."
J AM Diet Assoc; 98:316-321.
33. Nebeling L et al. (1995)
"Implementing a ketogenic diet based on medium-chain
triglyceride in pediatric patients with Cancer." J AM
Diet Assoc; 95:693-697.
34. Prasad AN et al. (1998)
"Diet Therapy of Epilepsy in the Nineties; Renewed experience
with the Ketogenic Diet." Nutrition Research; 18(2):403-416.
35. Howell E (1985) Enzyme
Nutrition pp. 44-46, Avery Publishing Group, Inc.
36. Atkins R (1992) Dr. Atkin's
New Diet Revolution pp. 280-281. Avon Books.
37. Milton K (1987) "Primate
diet and gut morphology: Implications for hominid evolution."
In Harris M. Ross EB: Food and Evolution Philadelphia, Temple
University Press.
38 Ravnskov, U (1998) "The
Questionable Role of Saturated and Polyunsaturated Fatty Acids
in Cardiovascular Disease." J Clin Epidemiol; 51(6) :443-460.
39 Enig, M (1993 ) "Diet,
serum Cholesterol and Coronary Heart Disease": in Mann
G Coronary Heart Disease.
40 Ornish, D (1990) "Can
lifestyle changes reverse coronary heart disease?" Lancet;
336:129-133.
41 Lichtenstein, A et al. (1999)
"Effects of Different Forms of Dietary Hydrogenated Fats
on Serum Lipoprotein Cholesterol Levels" NEJM; 340:1933-1940.
42 Ascherio, A et al. (1999)
"Trans Fatty Acids and Coronary Heart Disease."
NEJM; 340: 1994-1998.
43 Knekt, P et al. (1994) "Antioxidant
vitamin intake and coronary mortality in a longitudinal population
study." Am J Epidemiology; 139:1180-1189.
44 Verlangieri, AJ et al. (1985)
"Fruit and vegetable consumption and cardiovascular mortality."
Med Hypoth; 16:7-15.
45 Kanders , B et al. (1992)
"Reducing Primary Risk factors by Therapeutic Weight
loss." In Wadden T et al Treatment of the Seriously Obese
Patient. pp 213-230. The Guilford Press.
46 Dreon, DM et al. (1999)
"A very-low-fat diet is not associated with improved
lipoprotein profiles in men with a predominance of large,
ion-density lipoproteins." Am J of Clin Nutr; 69:411-418.
47 Golay, A et al. (1996) "
Weight-loss with low or high carbohydrate diet?" International
Journal of Obesity; 20:1067-1072.
48 Sheard, N (1995) "
The Diabetic Diet: Evidence for a New Approach." Nutrition
Reviews; 53(l) :16-18.
49 Williams, PT (1999) "Low-fat
diets, lipoprotein subclasses and heart disease risk."
Am J of Clin Nutr; 70: 949-950.
50 Berglund, L (1999) "
HDL-subpopulation pattern in response to reductions in dietary
total and saturated fat intakes in healthy subject."
Am J of Clin Nutr; 70:992-1000.
51 Broadhurst, CL (1997) "Balanced
intakes of natural triglycerides for optimum nutrition: an
evolutionary and phytochemical perspective." Medical
Hypotheses : 49:247-261.
52 Yehuda et al. (1998) "Fatty
Acids and Brain Peptides." Peptides; 19(2):407-419.
53 Pond, C (1998) The Fats
of Life. pp 289-293. Cambridge University Press.
54 Eaton, SB et al. (1988)
The Paleolithic Prescription. Harper and Row Press.
55 Pan, DA et al. (1994) "Dietary
Fats, Membrane Phospholipids and Obesity." Journal of
Nutrition: 124:1555-1565.
56 Brouwer, BAJ et al. (1998)
"Alpha-linolenic Acid does not augment long-chanin polyunsaturated
fatty acid omega-3 status." Prostaglandins Leukot Essent
Fatty Acids; 59(5):329-334.
57 Yam, D et al. (1996) "Diet
and Disease - The Israeli Paradox: Possible dangers of a High
Omega-6 poly unsaturated fatty acid diet." Isr. J Med
Sci; 32:1134-1143.
58 De Lorgeril, M et al. (1990)
" Effect of a Mediterranean Type of diet on the Rate
of cardiovascular Complications in Patients with coronary
artery disease." JACC ; 28(5):1103-1108.
59 DeLoreril, M et al. (1994)
"Mediterranean alphja-linolenic acid-rich diet in secondary
prevention of coronary heart disease." LANCET; 343:1454-1459.
60 Spiller, G et al (1998)
"Nuts and Plasma Lipids: An Almond-Based Diet Lowers
LDL-C while preserving HDL-C." J AM Coll of Nutr; 17(3):285-290.
[ Page
1 | Page
2 | References ]