How can your corner supermarket afford to keep lowering their prices?
The interesting British documentary argues, rightly, that growers and farmers are pressured by the supermarket system into making serious short cuts through chemistry or biological intervention -- and these shortcuts have made our food supply less nutritious and safe than ever before.
You'll also get a "bird's eye" view of factory farming from the perspective of chickens, how they're prepared for market and the tell-tale signs of mistreatment and filth on their bodies after they arrive in your grocery store.
