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January 15 2005
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Curry Ingredient Helps Treat Alzheimer's

 

Alzheimer's disease is an irreversible, progressive brain disorder that occurs gradually over time and results in memory loss, unusual behavior, personality changes and a decline in thinking abilities. It affects more than 4 million Americans and many millions across the globe.

However, the prevalence of Alzheimer's disease among adults ages 70 to 79 in India is more than four times less than the rate in the United States. Why such a significant difference? Some researchers believe the answer for this drastic disparity in Alzheimer's patients found in India is a direct result of curcumin, a yellow pigment found in curry spice blocks used as a food dye and preservative.

Treating Alzheimer's With Curcumin

Curcumin has been part of Indian traditional medicine for thousands of years, used as a safe anti-inflammatory treatment for a variety of aliments.

According to a study involving genetically engineered mice, it was suggested that curcumin could inhibit the accumulation of destructive beta amyloids--a component of the neurofibrillary tangles and plaques attributed to Alzheimer's disease--in the brains of Alzheimer's patients, as well as break up existing plaques. Based on findings, researchers determined:

  • Curcumin is more effective in inhibiting the formation of the protein fragments than many other potential Alzheimer's treatments

  • The low molecular weight and polar structure of curcumin allows it to penetrate the blood-brain barrier effectively and bind to beta amyloid

  • Alzheimer's symptoms caused by inflammation and oxidation are eased by curcumin's powerful antioxidant and anti-inflammatory properties

Medical News Today December 29, 2004



Dr. Mercola Dr. Mercola's Comments:

You may recall articles I've posted on my site about the ways curcumin, the yellow pigment in curry spice and a dietary staple in India, has been used to fight cystic fibrosis and multiple sclerosis. Now researchers have suggested that this very same ingredient may help fight Alzheimer's disease.

This discovery reaches us not a minute too soon, as Alzheimer's disease is rapidly becoming an epidemic in the United States. Alzheimer's, the most common form of dementia, is one of the most costly disorders among the elderly. It is a terrible and devastating disease that causes loss of brain function. The number of diagnosed patients is staggering: Over 4 million people are affected by Alzheimer's, a number estimated to increase to 7.7 million by 2030!

Experts are calling the great increase in Alzheimer's cases a "looming public health disaster" that could potentially turn into an unmanageable health care crisis.

Aside from the great emotional and physical toll the disease can take, an Alzheimer's epidemic will have devastating consequences for the health care economy. Already, United States businesses spend $61 billion on Alzheimer's each year for medical expenses and loss of productivity, and economic studies estimate that Medicare spending on Alzheimer's will rise 54 percent to $49.3 billion, and Medicaid costs will rise 80 percent to $33 billion by 2010.

What's important to understand, though, is that Alzheimer's disease is not a normal part of aging, and there are ways to reduce your chances of getting this detrimental disorder.

All you need to do is stay healthy. Here are a few inexpensive, natural steps I recommend taking in order to reduce your risk of Alzheimer's:

Related Articles:

Unlocking the Alzheimer's Conundrum; Alzheimer's Fighting Antioxidant in Apples

Reduce Your Risk of Alzheimer's With Dietary and Lifestyle Changes

Conventional Medicine Catching Up on Treating Alzheimer's Naturally

Alzheimer Drugs Don't Work

How You Can Prevent Alzheimer's Disease

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