Americans may have to pay closer attention to the meat they are
eating, as researchers have discovered fish and animals store chemicals
from the environment in their fat. Further, by eating these contaminated
meats, people are transferring harmful chemicals into their bodies.
According to studies on mice and rats, high levels of such contaminants
could lead to liver and thyroid damage.
The reason fish and animals are becoming "infected" with
these chemicals is because of the water they are drinking or inhabiting.
It seems that concentrations of a flame retardant, polybrominated
diphenyl ethers (PBDEs) have been appearing in Lake Michigan and
the concentrations are increasing.
However, the question many researchers want to know is how did
these chemicals end up in Lake Michigan in the first place? The
most probable answer is: The air.
In addition to the discoveries of PBDEs in Lake Michigan, these
chemicals can also be found in computers, televisions, furniture
and carpets. The United States, unlike Europe, has not taken the
steps to ban these chemicals. Even though there has been no direct
link between such chemicals and specific diseases of developmental
impairment, the cases of contaminated people in America may prove
otherwise.
Water Contamination Cases in America
- Women in California have three to 10 times increased amounts
of PBDEs in their breast tissue, compared to women in Europe and
Japan
- PBDE levels in Indiana and California women and infants is 20
times greater than in Sweden and Norway
These findings add to the existing concerns over the amount of
chemicals appearing in supermarket products and women's breast
milk.
Yahoo!
News November 24, 2004
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