By
Dr. Joseph Mercola
with
Rachael Droege
Do you ever feel like you’re walking around with your head
in a fog? Maybe you’re not quite as quick to the punch as you
once were or you find that common words seem to continuously slip
your mind. Well, this doesn’t have to be. Certain foods can
actually help to boost your brainpower, clear away your mental fog
and leave you with enviable quick-thinking skills.
So if you’d like to increase your intelligence to the level
you’re capable of achieving, take a moment and read through
the list below. Choosing these foods will not only make you appear
smart to those around you, they will actually help you to increase
your mental clarity and ability to think.
Fish Oil
As the old saying goes, "Fish is brain food." Unfortunately,
I can’t recommend fish because it is overwhelmingly contaminated
with mercury and dangerous PCBs. What I can recommend, however--and
I can’t recommend it highly enough--is fish oil. Packed with
beneficial omega-3 fats including DHA, fish oil may reduce inflammation
in the brain and offer a protective effect.
Our brains are made up of approximately 60 percent fat, and most
of this fat is either DHA or AA (arachidonic acid). AA is best obtained
from uncooked dairy products like raw butter and raw cream, but
DHA is primarily obtained from fish sources, not plant sources like
flax seed.
When using fish oil or cod liver oil it is important to obtain
a high-quality reputable brand. In my research--and in my clinical
experience with my patients--I have found that:
- The liquid form is superior to capsules
- Certain brands definitely seem inferior to others
- The Carlson's brand of fish oil/cod liver oil is of an exceptional
quality and purity
It is likely not the only brand in the world of such high quality,
but up to this point it is the only one of such quality that I can
recommend, so I now offer the Carlson's
fish oil and cod liver oil on Mercola.com; you can also check
your local health food store to see if they carry it.
Now is the time of year when people living in cooler climates will
want to switch from fish oil to cod liver oil. The main difference
between cod liver oil and fish oil is that cod liver oil is high
in vitamin D. In warm weather months, the more intense sunshine
allows your body to produce high and usually sufficient levels of
vitamin D without any supplementation necessary. However, in cool
weather when intense sun exposure is limited, your body will need
more vitamin D, and so I recommend cod liver oil versus fish oil
in cool weather months or climates.
I generally recommend that you take cod liver oil from autumn to early
spring, and fish oil from late spring through the end of summer. However,
those who live in more tropical environments with regular exposure
to more intense sun will most likely be fine taking fish oil year
round, as your vitamin D intake from the sun will be sufficient. If
you aren't sure of what you should take, please have
your vitamin D levels tested as it is possible to overdose on
vitamin D.
Organic, Raw Vegetables (Metabolically
Appropriate)
There is little that compares to the nutritional value of organic,
raw vegetables according to your nutritional type. Specifically, low
levels of folic acid, a nutrient found in green leafy vegetables,
have been linked to Alzheimer’s
disease, and the many antioxidants and phtyochemicals in vegetables
will help to keep your mind sharp.
My general recommendation is to eat one pound of vegetables daily
for every 50 pounds of body weight. The easiest way to achieve this
is be regularly consuming vegetable
juice.
However, if you know your Metabolic
Type then you will want to modify this recommendation based
on the results. For instance, if you are a strong protein type (like
me), then you really don’t need as many vegetables, perhaps
as little as half a pound to a pound a day would be sufficient for
the typical protein-type adult.
If you find you are more of a protein type then your vegetables
would also be oriented more toward lower potassium varieties, like
cauliflower, green beans, spinach, asparagus, mushrooms, celery
and avocados. Regular lettuces and typically wonderful vegetables
like collard greens, kale and Swiss chard are far too high in potassium
for protein types and will tend to cause biochemical imbalances.
This also means that if you are a protein type, vegetable juicing
may not be necessary at all. On the other hand, a carb type may
benefit from consuming far more vegetables, and the best varieties
would include the collard greens, kale, Swiss chard, and so on,
which were not ideal for protein types.
Please note that while I recommend organic
vegetables for the most nutritional benefits, if you can’t
find or afford them, don’t use this as an excuse not to eat
any vegetables. Eating any vegetables, whether they are organic
or not, is much better than not eating any vegetables at all.
Raw Eggs
Raw whole eggs are a phenomenally inexpensive and incredible source
of high-quality nutrients that many of us are deficient in, especially
high-quality protein and fat. While it may take some getting used
to, this is a simple way to improve your mind and your overall health.
Eating cooked eggs will not have the same effect, although the less
you cook the egg, the better it will be nutritionally.
There are several ways to consume raw eggs: "rocky style,"
a whole egg with the yolk intact swallowed whole, blended in a shake
using some raw milk,
or stirred gently into your vegetable juice or Living
Fuel Rx.
If you’re concerned about salmonella, please review the raw
eggs article in the links below for information that will relieve
your concerns.
Avoid Sugar
This is obviously not a food, but more of a "foods-to-avoid"
category. If you want to perform at your top level, intelligence-speaking
or otherwise, it is imperative to limit, if not completely avoid,
sugar. High-sugar foods will disrupt your body's homeostasis and
insulin levels, which
will contribute to disease and brain fog.
Some easy ways to avoid sugar in your diet is to cut out soda
and candy, but also watch out for less obvious sources like fruit
juice.
Blueberries
Not only do blueberries taste good, but they are one of the most
potent antioxidant foods on the planet. They are small and densely
packed with a variety of potent phytochemcials that can do wonders
to normalize and improve health, including direct
benefits to the brain. Blueberries have been shown to actually
reverse some
of the aging that occurs in the brain.
Blueberries are full of other health-promoting qualities as well,
and my only caution for them is to watch how many you eat at once
due to their sugar content. Other small, darkly colored berries,
like cherries, raspberries, gooseberries and mulberries provide
similar health benefits.
We now carry delicious and convenient Wild
Blueberry IQ Softgel Capsules in our store that are made from
whole fresh blueberries -- and contain 40mg of potent disease fighting
anthocyanins per capsule -- more than any other available supplement!
Related Articles:
Raw Eggs for Your Health -- Major
Update
Healthy Diet Keeps Brain
Sharp Into Old Age
Berries--The Best Overall
Fruits for Your Health
124 Ways Sugar
Can Ruin Your Health
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