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November 01 2003
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The Top Five Foods to Increase Your Intelligence

 
By Dr. Joseph Mercola
     with Rachael Droege

Do you ever feel like you’re walking around with your head in a fog? Maybe you’re not quite as quick to the punch as you once were or you find that common words seem to continuously slip your mind. Well, this doesn’t have to be. Certain foods can actually help to boost your brainpower, clear away your mental fog and leave you with enviable quick-thinking skills.

So if you’d like to increase your intelligence to the level you’re capable of achieving, take a moment and read through the list below. Choosing these foods will not only make you appear smart to those around you, they will actually help you to increase your mental clarity and ability to think.

Fish Oil

As the old saying goes, "Fish is brain food." Unfortunately, I can’t recommend fish because it is overwhelmingly contaminated with mercury and dangerous PCBs. What I can recommend, however--and I can’t recommend it highly enough--is fish oil. Packed with beneficial omega-3 fats including DHA, fish oil may reduce inflammation in the brain and offer a protective effect.

Our brains are made up of approximately 60 percent fat, and most of this fat is either DHA or AA (arachidonic acid). AA is best obtained from uncooked dairy products like raw butter and raw cream, but DHA is primarily obtained from fish sources, not plant sources like flax seed.

When using fish oil or cod liver oil it is important to obtain a high-quality reputable brand. In my research--and in my clinical experience with my patients--I have found that:

  • The liquid form is superior to capsules
  • Certain brands definitely seem inferior to others
  • The Carlson's brand of fish oil/cod liver oil is of an exceptional quality and purity

It is likely not the only brand in the world of such high quality, but up to this point it is the only one of such quality that I can recommend, so I now offer the Carlson's fish oil and cod liver oil on Mercola.com; you can also check your local health food store to see if they carry it.

Now is the time of year when people living in cooler climates will want to switch from fish oil to cod liver oil. The main difference between cod liver oil and fish oil is that cod liver oil is high in vitamin D. In warm weather months, the more intense sunshine allows your body to produce high and usually sufficient levels of vitamin D without any supplementation necessary. However, in cool weather when intense sun exposure is limited, your body will need more vitamin D, and so I recommend cod liver oil versus fish oil in cool weather months or climates.

I generally recommend that you take cod liver oil from autumn to early spring, and fish oil from late spring through the end of summer. However, those who live in more tropical environments with regular exposure to more intense sun will most likely be fine taking fish oil year round, as your vitamin D intake from the sun will be sufficient. If you aren't sure of what you should take, please have your vitamin D levels tested as it is possible to overdose on vitamin D.

Organic, Raw Vegetables (Metabolically Appropriate)

There is little that compares to the nutritional value of organic, raw vegetables according to your nutritional type. Specifically, low levels of folic acid, a nutrient found in green leafy vegetables, have been linked to Alzheimer’s disease, and the many antioxidants and phtyochemicals in vegetables will help to keep your mind sharp.

My general recommendation is to eat one pound of vegetables daily for every 50 pounds of body weight. The easiest way to achieve this is be regularly consuming vegetable juice.

However, if you know your Metabolic Type then you will want to modify this recommendation based on the results. For instance, if you are a strong protein type (like me), then you really don’t need as many vegetables, perhaps as little as half a pound to a pound a day would be sufficient for the typical protein-type adult.

If you find you are more of a protein type then your vegetables would also be oriented more toward lower potassium varieties, like cauliflower, green beans, spinach, asparagus, mushrooms, celery and avocados. Regular lettuces and typically wonderful vegetables like collard greens, kale and Swiss chard are far too high in potassium for protein types and will tend to cause biochemical imbalances. This also means that if you are a protein type, vegetable juicing may not be necessary at all. On the other hand, a carb type may benefit from consuming far more vegetables, and the best varieties would include the collard greens, kale, Swiss chard, and so on, which were not ideal for protein types.

Please note that while I recommend organic vegetables for the most nutritional benefits, if you can’t find or afford them, don’t use this as an excuse not to eat any vegetables. Eating any vegetables, whether they are organic or not, is much better than not eating any vegetables at all.

Raw Eggs

Raw whole eggs are a phenomenally inexpensive and incredible source of high-quality nutrients that many of us are deficient in, especially high-quality protein and fat. While it may take some getting used to, this is a simple way to improve your mind and your overall health. Eating cooked eggs will not have the same effect, although the less you cook the egg, the better it will be nutritionally.

There are several ways to consume raw eggs: "rocky style," a whole egg with the yolk intact swallowed whole, blended in a shake using some raw milk, or stirred gently into your vegetable juice or Living Fuel Rx.

If you’re concerned about salmonella, please review the raw eggs article in the links below for information that will relieve your concerns.

Avoid Sugar

This is obviously not a food, but more of a "foods-to-avoid" category. If you want to perform at your top level, intelligence-speaking or otherwise, it is imperative to limit, if not completely avoid, sugar. High-sugar foods will disrupt your body's homeostasis and insulin levels, which will contribute to disease and brain fog.

Some easy ways to avoid sugar in your diet is to cut out soda and candy, but also watch out for less obvious sources like fruit juice.

Blueberries

Not only do blueberries taste good, but they are one of the most potent antioxidant foods on the planet. They are small and densely packed with a variety of potent phytochemcials that can do wonders to normalize and improve health, including direct benefits to the brain. Blueberries have been shown to actually reverse some of the aging that occurs in the brain.

Blueberries are full of other health-promoting qualities as well, and my only caution for them is to watch how many you eat at once due to their sugar content. Other small, darkly colored berries, like cherries, raspberries, gooseberries and mulberries provide similar health benefits.

We now carry delicious and convenient Wild Blueberry IQ Softgel Capsules in our store that are made from whole fresh blueberries -- and contain 40mg of potent disease fighting anthocyanins per capsule -- more than any other available supplement!

Related Articles:

Raw Eggs for Your Health -- Major Update

Healthy Diet Keeps Brain Sharp Into Old Age

Berries--The Best Overall Fruits for Your Health

124 Ways Sugar Can Ruin Your Health


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Community Comments ( 6 )
Comment on this Article
  
  
mary616
[ Joined on 09/08 ] [ Posted on October 2, 2008 ]
       
   
 
Novice User

After reading all the foods that are good for you, I would like to know what do you think about low fat tuna fish?  Just about everyday, I have one a tuna sandwich for lunch.  Since I do not eat any kind of bird, this gives me some meat variety.  Thank you.  Mary

 [ Reply ]
  
  
Jono Coach
[ Joined on 01/08 ] [ Posted on June 6, 2008 ]
       
   
 
This user is BELOW novice level and all their comments need to be reviewed with great caution.

Dr. Joseph Mercola:

I dropped sugar (all processed sugar and I switched to using small amounts of organic, unpasteurized honey) in 1995 (and restricted my wheat intake - I do eat rye bread, but only one slice a day) and all my allergies disappeared.

No more environmental allergies to dust, pollen (ragweed, grass, dogwood) or dander (cat, dog) or mold/mildew in damp basements.

Jono Porcupine (from the heart of the Great Canadian Shield in the Northern Boreal Forest of northern Ontario)

 [ Reply ]
  
  
jamiesamuelsmom
[ Joined on 08/07 ] [ Posted on June 6, 2008 ]
       
   
 
This user is BELOW novice level and all their comments need to be reviewed with great caution.

I tried the raw egg smoothie idea.  I ended up with an egg allergy, every time I eat anything with egg in it.  Thanks a lot, Mercola.  I get severe abdomenal pain for 3 to 4 hours straight, sometimes with other gastrointestinal symptoms.  (Trying to avoid TMI here)  And even if you don't become allergic to eggs, you might want to consider the fact that the egg white contains avadin, which will block your absorption of biotin.

 [ Reply ]
  
  
JulejuleLMT
[ Joined on 04/07 ] [ Posted on June 5, 2008 ]
       
   
 
Savvy User

Stensie4JC, it seems you may be a little biased regarding the white stuff, as in, still in denial about your addiction to it. Refined sugar is poisonous. Doesn't matter if it's organic or "in the raw" or demarera brown. It all does the same things: suppresses your immune system; depletes the body of vitamins and minerals in an attempt to be processed; wreaks havoc on your endocrine system; and not to mention, contributes greatly to the obesity epidemic. Do yourself a favor and get your head out of that Abnormal Psych text and pick up "Sugar Blues" by William Defty. And try this: avoid any kind of refined sugar for one week and observe (like a true scientist that you are) your withdrawal symptoms from a substance that's just as bad, if not worse, than crack. And don't forget, Freud was a coke addict, which certainly contributed creatively to the substance of his research in the field of psychology

 [ Reply ]
  
  
MrPerlishells
[ Joined on 04/08 ] [ Posted on June 5, 2008 ]
       
   
 
Novice User

Are all sugars the same and bad? Is there a difference between brown sugar, washed sugar, sugar in the raw. Are sugars in fruit juice bad. What about pure blueberry juice doesn't that contain sugar? Is juicing and eating fruit the same? What about chewing the sugar cane shoots?

I know the more the food is processed the less healthy it is. We've stopped using white sugar and instead use only brown sugar. Is that enough change?

 [ Reply ]
  
  
Stensie4JC
[ Joined on 11/07 ] [ Posted on June 5, 2008 ]
       
   
 
Novice User

Yes, sugar was the man on the knoll and caused the formation of the Bermuda Triangle, the downfall of Amelia Earhart, and the Irish Potato Famine.  I read the linked article about sugar and I understand why it's not an option to comment there.  I majored in Psychology in college, which is a science, which means reading a LOT of research studies.  But before they'll even let you look an abstract, they make you recite this mantra: correlation does not equal causation.  My dog barks every morning just before sunrise, but that does not mean he has the power to make the sun rise.  I agree that sugar is bad for your health and we could all stand to greatly decrease or eliminate our sugar intake.  But let's not make sugar the bogey-man.  The list is misleading, implying that sugar definitely will cause all the health problems listed.  For example, there's no way I'm going to buy that sugar causes alcoholism.  We can't let alcoholism hide behind sugar any more than we can let obesity hide behind DNA.  At best sugar might be a minor contributing factor to the development of alcoholism.  I don't know how that study was conducted, but I doubt they gave the participants a pound of sugar every day and they all became alcoholics.  Perhaps alcoholics, with lowered inhibitions and lowered self-control, make poor dietary choices.  To be fair I should that was not all Dr. Mercola's work but cited from a book.  We need to keep some perspective, ladies and gentlemen.

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