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Polio outbreaks are associated with the consumption of refined
sugar. According to one researcher, a substance produced during
the sugar refining process, such as deoxysugars, may be responsible
for polio. Further, poliovirus may be present in a population
but may not occur unless large quantities of refined sugar
are consumed.
Polio is often described as a "disease of the fit and
well-fed," and at one time shifted from a sporadic disease
to an epidemic disease. According to the researcher, sugar
consumption can explain both anomalies. People who are well-nourished
are more likely to eat sugar-rich diets, and the shift from
a sporadic to an epidemic disease corresponds to the global
increase in consumption of refined sugar.
Medical
Hypotheses March, 1992;37(3):171-8
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