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Teenagers who are able to communicate
with their mothers and fathers about serious issues and whose parents
monitor their activities closely are more likely to have healthy eating
habits than teens with more distant parental relationships.
Parents can have a positive
influence on dietary intake.
Involvement of parents in
their children's lives appears to be related to eating a healthy breakfast
and lunch as well as fruit and vegetable intake.
The students most likely to
report that they regularly ate a healthy breakfast and lunch were those
who had the highest level of communication with their parents and experienced
the highest level of parental monitoring, meaning their parents were involved
with their school life, generally knew their whereabouts and set clear
rules.
Furthermore, almost 80% of
the students who reported experiencing the highest level of parental monitoring
ate fruits and vegetables at least once a day, in comparison to 51% of
those who reported the lowest level of parental monitoring. Fruit and
vegetable intake was also greater among the youth who reported higher
levels of family communication.
Healthy eating was also associated
with the students' parental living situation, and was most common among
individuals who lived with both parents. Forty-three percent of students
who lived with both parents said they ate a healthy breakfast, in comparison
to 32% of those who lived with only one parent, 24% of those who lived
with other family members and 12% of those who lived with a foster family.
The use of parenting practices
that are supportive and
provide clear expectations for behavior may result in healthier eating
by enabling children to develop self-control skills. Parent modeling may
also play a role in dietary behavior.
In other findings, students
were more likely to eat a healthy breakfast if they spent less than 2
hours per day at home without an adult, while they were more likely to
eat a healthy lunch if they spent fewer than 5 unsupervised hours at home.
Students who spent 5 or more hours at home without an adult were also
less likely to report eating fruits and vegetables at least once per day.
Journal of School Health
2001;71:483-488
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