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Recommendations for daily vitamin D intake
may be too low to prevent deficiencies in some women.
The study found that during the winter,
many women in Canada had insufficient
blood levels of vitamin D despite consuming more than 200
international units (IU) daily, the recommended
intake for adults younger than 50 years of age, in milk or
dietary supplements.
Vitamin D, which helps the body to absorb
calcium, is added to milk and is also made by the body when
skin is exposed to sunlight.
But a lack of sunlight in northern countries
such as Canada means that dietary intake becomes even more
crucial to prevent rickets in children and osteoporosis in
adults.
Nutritional
laws have been grossly wrong about adult needs for vitamin
D.
A previous
study showed that adults need at least 1,000 IU to ensure adequate
blood levels of vitamin D.
The researchers measured blood levels
of vitamin D in nearly 800 women aged 18 to 35 over the course
of a year, and surveyed them about their food and multivitamin
intake.
During the winter, low blood concentrations
of vitamin D were not related to low vitamin D intake. For
instance, 21% of women who consumed no vitamin D were found
to have insufficient blood levels of the vitamin, compared
with 26% of women who reported some vitamin D intake and 20%
of women who said they consumed more than 200 units of vitamin
D daily.
During the summer, however, women who
took multivitamins had higher blood concentrations of vitamin
D. The researchers explain that women who were physically
active and engaged in outdoor activities where they were exposed
to sunlight were also more likely to take multivitamins.
A woman's race did not affect her vitamin
D levels in wintertime but during the summer, fewer white
women had insufficient blood levels of the vitamin.
People with darker skin are at greater
risk of vitamin D deficiency because they need more sunlight
to trigger the reaction in the skin that makes vitamin D.
However, all
women could benefit from more vitamin D in the diet regardless
of their skin tone or country of residence.
European
Journal of Clinical Nutrition December 2001;55:1091-1097
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