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November 26 2000
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Off and On Dieting May Increase Heart Disease Risk

 

Habitual dieters who constantly lose weight and then gain it back appear to have lower levels of HDL (good) cholesterol in their blood, putting them at increased risk for heart disease, researchers report.

The researchers found that women who lost at least 10 pounds three or more times had an average 7% lower HDL cholesterol than women who maintained a stable weight. The results may be particularly important for women, because HDL cholesterol appears to be a better predictor of heart disease in women than in men, explained Dr. Noel Bairey Merz, of the Cedars-Sinai Medical Center in Los Angeles, the study's lead author.

Researchers studied 485 women who were being evaluated for chest pains.

  • About 27% reported a history of yo-yo dieting or weight cycling.

  • 19% gained and lost 10-19 pounds

  • 6% cycled 20-49 pounds

  • 2% cycled 50 pounds or more.

Although the heaviest women tended to gain and lose the most weight and had the lowest HDL levels, thin women who repeatedly gained and lost weight had lower HDL levels than women who maintained their weight.

"These findings may have a great significance because 40% of adult women report attempts to lose weight, and many will gain it back," co-author Marian Olsen, a research associate at the University of Pittsburgh in Pennsylvania, said in a statement.

Journal of the American College of Cardiology November, 2000; 36: 1565-1571

 



Dr. Mercola Dr. Mercola's Comments:

This may be one of the reasons why some people can't seem to improve their HDL levels. This is a strong endorsement of not starting the Total Health Program unless you are ready. There is also the additional issue of doing the program before one is ready. This will create stress and secondarily disrupt the adrenal glands.

The other factor that usually limits compliance to the dietary program is that most people do not recognize that they are addicted to grains and sugars. This means that they really need 100 percent abstinence. Anything less will trigger cravings, which will cause you to go off of the program. As long as you remain on the program completely, the cravings will not be a problem.

It is also important to remember when first starting the program that you need to have some protein (typically meat, fish, seeds (not nuts) or eggs) every two hours along with a vegetable. This will prevent the hypoglycemia that most people experience once they first go on the program.

However, many have emotional issues that cause them to eat. I have found that traditional psychotherapy is not too helpful for resolving this issue. The therapists in my office use a far more effective form of care, called the Emotional Freedom Technique, which seems to help most of the people who receive it in addressing their emotional factors for eating.

Related Articles:

Low Grain and Carbohydrate Diets Treat Hypoglycemia, Heart Disease, Diabetes Cancer and Nearly ALL Chronic Illness.

Protein In Diet May Reduce Heart Disease Risk

Oral Contraceptives and Low HDL Increase Stroke Risk

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