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What Happens to Your Body When You Eat Gluten?

  • May 19, 2018
    247973

Gluten foods

Story at-a-glance

  • Gluten is a protein that’s made of glutenin and gliadin molecules that form an elastic bond in the presence of water

WARNING!

This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

 

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